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Recipe 20 minutes 1 loaf I love using freshly ground Einkorn flour, like when I showed how to make a wonderful pumpkin bread. It has a mild, nutty flavor. I have a sensitivity to gluten and this flour doesn’t trigger a flare up. Pair it with sourdough and I have a super power bread! You…
Recipe 3 hours 15 rolls Nothing is better than a freshly baked dinner roll slathered in butter and honey! Yummy! Flour I like soft white wheat berries for these rolls. I know soft white is generally used for pastries, but I like the soft texture it gives these rolls. Soft wheat has a higher-moisture, lower-protein…
Recipe 4 hours 1 large loaf, 2 half-pound loaves, or 3 mini loaves This is the best bread for beginners to bake. It is slightly sweet and very tender. You will need about 6 cups of freshly milled flour. Flour Soft white wheat berries make my favorite flour for this bread, but any wheat berries…
